Written by The OvenWow Team

If you've ever spent time researching oven cleaning tips or asking friends and family about their methods, you've probably come across a fair share of advice. While some of this advice is well-intentioned, not all of it is accurate. In fact, many common beliefs about oven cleaning can actually do more harm than good.  Today, let's debunk some of those persistent oven cleaning myths and help you make more informed decisions about maintaining your appliance. 

Myth 1: "Self-cleaning ovens don’t need manual cleaning." 

Contrary to popular belief, even if your oven has a 'self-cleaning' feature, it doesn’t mean you can completely ignore it. While this feature is helpful, it doesn’t address spills or splatters that can smoke or produce odors. Regular wipe-downs and checks will ensure your oven remains in tip-top shape and doesn't surprise you with a burnt smell next time you're baking. 

Myth 2: "Chemical cleaners are the only way to get your oven sparkling clean." 

Many believe that powerful, chemical-laden products are the only solution to a grimy oven. However, there are numerous natural cleaning agents, like baking soda and vinegar, that can effectively clean your oven without leaving behind any potentially harmful residues. 

Myth 3: "Aluminum foil at the bottom of the oven is a great way to prevent mess." 

While it might seem like a good idea to catch drips, placing aluminum foil at the bottom can actually disrupt the oven’s heat distribution, leading to uneven cooking. It could even damage the oven floor or become a fire hazard. 

Myth 4: "You can leave racks in during the self-cleaning cycle." 

While it might seem convenient, leaving racks in during the self-cleaning cycle can cause them to discolor or lose their smooth glide. It’s always best to remove them and clean separately. 

Myth 5: "You should clean your oven as often as you use it." 

While regular cleaning is vital, you don't need to deep clean your oven after every use. Depending on how often you use your oven and what you're cooking, a thorough cleaning once every few months should suffice. However, wiping down after spills or messy cooking sessions is always a good idea. 

Myth 6: "All oven cleaners are the same." 

Just as all ovens aren’t created equal, neither are oven cleaning products. Different cleaners are designed for different types of grime and oven materials. Always check the label and ensure it's suitable for your oven type. The same goes for oven cleaning firms - not all are created equal (although we would say that wouldn't we!). 

Myth 7: "A dirty oven doesn’t affect the taste of food." 

Believe it or not, an oven caked in old grease and food particles can affect your cooking. Those remnants can smoke and even slightly change the taste of your dishes. A clean oven ensures that your meals taste exactly as they should. So, next time you're faced with an oven-cleaning dilemma, remember to steer clear of these myths. Your oven, and the delicious meals you prepare in it, will thank you!